Cowboy Quinoa Bake

🥘 Ingredients

• Cilantro
• Cowboy Caviar Salsa
  1 jar
• Diced Tomatoes
  1 can
• Mexican Blend Shredded Cheese
  1 c
• Organic Olive Oil Spray
• Sour Cream
• dry quinoa
  1 c
• water
  2 c

🍳 Cookware

• medium saucepan
• fork
• large bowl
• 8-inch square baking pan

1. 1

   Preheat oven to 350°. Add dry quinoa and 2 cups water to a medium saucepan . Bring to a boil and reduce to a simmer. Cover and cook for 10 to ⏱️ 12 minutes , until water is completely absorbed. Turn off heat and fluff quinoa with a fork .

   dry quinoa: 1 c, water: 2 c
2. 2

   In a large bowl , fold together cooked Quinoa, Cowboy Caviar Salsa , Diced Tomatoes and Mexican Blend Shredded Cheese , just until mixed. Grease an 8-inch square baking pan with Organic Olive Oil Spray and spread mixture into pan. Cook for ⏱️ 25 minutes , then turn broiler on high and cook ⏱️ 5 minutes more. Remove from oven and let cool ⏱️ 5 minutes . Top with Sour Cream and Cilantro , if desired and serve.

   Cowboy Caviar Salsa: 1 jar, Diced Tomatoes: 1 can, Mexican Blend Shredded Cheese: 1 c, Organic Olive Oil Spray, Sour Cream, Cilantro